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Multi-Grain Crackers

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Multi-Grain Crackers

Description

These Multi-Grain Crackers with the goodness of millets, Sesame Seeds, jaggery and chilli Flakes are healthy and delicious quick bites which stay well for a couple of weeks if stored in air-tight container.  <div>Tasty and healthy, these crackers are salty and sweet at the same time. </div> <div>These are the best gift you can give your loved ones on any occasion </div> <div>You can also make these in advance for your tea parties or pack it for your snack box</div> <div> </div>

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 1/4 cup Jowar Flour (Sorghum)
  • 1/4 cup Bajra Flour ( Pearl Millet)
  • 1/4 cup Ragi Flour (Finger Millet)
  • 1/2 cup Whole Wheat Flour
  • 1 teaspoon melon seeds slightly roasted
  • 1 tablespoon Sesame seeds/Til seeds slightly roasted
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black Pepper powder or to taste
  • 1/2 teaspoon Red Chilli flakes or as required
  • 4 tablespoon Coconut Oil , or olive oil
  • 1/2 cup Water or as required
  • 1 tablespoon jaggery scraped

Directions

  • First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, chilli flakes, black pepper powder and salt.
  • Mix well and add oil and mix all the ingredients till well combined.
  • Meanwhile dissolve the jaggery by boiling it in half cup of water.
  • Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough. 
  • Cover the dough and let it rest for 20 minutes at room temperature.
  • Meanwhile, pre-heat the oven at 180 Degree Centigrade
  • Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter.
  • You can also use a pizza cutter to cut these into diamond shapes.
  • Bake in the oven for 10 minutes or until the edges turn a light brown.
  • Take care not to burn them. 
  • When done take them out and let them cool down to the room temperature.
  • Serve the crunchy cookies to your loved ones.
  • You can also add other spices into these crackers like kasuri methi, ajwain etc.
Sanchita Mittal

Sanchita Mittal

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